The science lesson revolving for this popular candy includes the molecular composition of sugar (12 atoms of carbon, 22 atoms of hydrogen, and 11 atoms of oxygen) and the affect heat dons it. It demonstrates the science of saturated and super-saturated solutions, the roll-out of seed crystals, and also the rate of crystalline growth. In the event the sugar is blended with water, the sugar dissolves, and is also understood to be having gone into solution.
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